TRIP TO ANNAH RAIS LONGHOUSE
An amazing place to visit and see how the Bidayuh lived in the past and it exists over 200 years ago. This ethnic also the second largest in Sarawak. Besides, you can also buy a bottle of their fine home brown herbal rice wine. Greeted by two friendly ladies offering Rice Wine, our driver showed us round the long house we got to chat to the residence and see them going about their day drying peppercorn and rice to sell. It's incredible how many people live there and how many family members live in each house.If
you've never been to a longhouse you should visit one when at Kuching and the
Bidayuh one is about 45 minutes’ drive away from the town center. Get to see
how the locals live in the longhouse. There's also a homestay programmed if you
would like to experience life as a local for a few days, Annah Rias Village
already exist around 200 years ago, it is taking around 45 minute drive from
Kuching. The way to annah rais is roller
coaster and it is very extreme.

BIDAYUH CULTURE
Bidayuh are mainly Pagans or animist and they believe in ancestral worship and they also believe in the ancient spirits or nature. Due to that, they would have big celebrations like the Gawai which is a celebration to please the padi spirit for good harvest. They would also hold small praise and worship sessions occasionally to the River and Jungle spirits to cure illness and ward of bad luck. However, at least 50 % of the Bidayuh community have converted into Christianity since the arrival of missionaries into Sarawak.
Bidayuh are mainly Pagans or animist and they believe in ancestral worship and they also believe in the ancient spirits or nature. Due to that, they would have big celebrations like the Gawai which is a celebration to please the padi spirit for good harvest. They would also hold small praise and worship sessions occasionally to the River and Jungle spirits to cure illness and ward of bad luck. However, at least 50 % of the Bidayuh community have converted into Christianity since the arrival of missionaries into Sarawak.
BIDAYUH FOOD
Asam siok (pronounced: a-sum see-yolk) or chicken with rice in bamboo (or bamboo chicken in
short) is an authentic
Bidayuh
delicacy served normally during special occasions such as Gawai,
gatherings or welcoming of special guests/VIPs. The Iban version of bamboo
chicken is known as manok pansuh . The preparation of
the meal is very simple indeed. Nevertheless, the cooking part requires extra
care and attention to avoid from over burning of the bamboo. The use of bamboo
is a natural way of cooking that seals in the flavours and produces
astonishingly tender chicken, perfumed with lemongrass and bamboo. The
ingredients; whole chicken, steam rice, salt, ginger, lemon grass, tapioca
leaves and of course, a little bit of water to boil.
History of Annah Rais

House”, this is the place where all the head were gathered since the headhunter period. Some believe that the head will give extra safety to the long house. There are also an old cannon there where the history said that the cannon were given to the village chieftain by Sultan Brunei as token of their friendship. This is also can be the proof that the village already exist for a long time
The Longhouse one of the
architectural building in Sarawak, The architecture style of the annah rais
longhouse is also the same as other longhouse where there have a series of
interconnecting part of the house that is arranged in a linear manner. This way
can give them their distinctive rectangular shape.
For our conclusion is we are
very proud to the people at Annah Rais. We can know about their daily life and
their culture. We also get knowledge about so many things that we did not know.
Bidayuh people have their believe and spiritual that is very unique that we
must know and understand. Besides, we also can see the agriculture and the
nature that is very beautiful. Bidayuh people also until now use their old
culture, costume and unique food.
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